Crispy bacon paired with a simple fried egg set in between the folds of a fluffy, warm buttery biscuit– made from scratch!
Today happens to be National Sandwich Day!
And, I know you really want to celebrate. You need to go spread the word and celebrate this big day with all of your fellow sandwich lovers!
So, let’s start today off with a breakfast sandwich!
This is a short and
sweet savory kind of recipe.
This Breakfast Biscuit Sandwich happens to be one of my favorite sandwiches. It has the egg– fried, sunny side up, poached, scrambled…. you choose! Put some bacon slices on there. And, put it all inside of a freshly baked buttermilk biscuit– made from scratch, of course! You could even smother some Hollandaise Sauce on top (or inside), if you want to get a bit saucy!
If you haven’t tried making my Buttermilk Biscuits yet. You better get on it. They are super easy to make (I promise!) and you can even freeze them individually. So much tastier than the can biscuit stuff…by far!
What is your favorite sandwich you like to create? It’s a Sandwich Day to celebrate, you know!
Enjoy, my friends!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Breakfast Biscuit Sandwich by Simply Gloria Buttermilk Biscuits recipe 1 egg prepared any way you like 2 strips of cooked bacon Follow the biscuit recipe. Pull open the baked biscuit and put your egg and bacon inside. *This sandwich recipe is for one. But the biscuit recipe makes about 9 medium sized biscuits. The biscuits may be frozen and pulled out of freezer to make these individual sandwiches. Enjoy!