Buffalo Chicken Lasagna Roll Ups

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I don’t know about you, but buffalo sauce is a favorite in our home.  Also known as wing sauce.

My Gatlon showed a lot of excitement when our friend brought over a huge Costco size of buffalo sauce.  I mean, what teenager wouldn’t be excited about some wing sauce?  So, I think we have plenty to go around!  (If he’ll let me share!)

As you know by now in the world of blogging, there are so many mouth watering dishes that are created with buffalo sauce.  It’s not just for the wings anymore…. we love to put it on almost everything!  Well, almost everything… like, Naughty Fries or Buffalo Chicken Potato Skins.

Buffalo Chicken Lasagna Roll Ups by SimplyGloria.com

 Since we’re on the subject of buffalo sauce, how about some Buffalo Chicken Lasagna Roll Up!

These are individual servings of lasagna pasta filled with chicken, buffalo sauce, cheese, more cheese, and topped with a creamy white sauce.  Doesn’t that sound delish?

Buffalo Chicken Lasagna Roll Ups Ingredients

Wrapping these all up is actually very simple.  If you already have some left over shredded chicken, it makes for a fast meal to put together.

Cooking Chicken Breasts Tip:  You can easily put 2 boneless chicken breasts in a pot of water.  (No need to rinse the chicken.)  Cover with lid and bring to a boil.  Once it has come to a boil, set off to the side and leave the lid on.  Allow it to finish cooking for another 20 minutes– with the lid on and off the heat.  Then, take out the chicken and shred with two forks.

Buffalo Chicken Lasagna Roll Ups Basic Cream Sauce - SimplyGloria.com

For the white cream sauce— heat a large sauce pan to medium heat (I used my skillet), add the butter, cream cheese, and heavy whipping cream.  (You could substitute with whole or regular milk for the cream, it just won’t be as creamy.)  Whisk it all together while it is heating up.  Sprinkle in some garlic and onion powder.  Along with some salt and pepper, to taste.  Set aside once it has thickened.

Buffalo Chicken Lasagna Roll Ups3

In a large mixing bowl, combine the shredded chicken, cream cheese, mozzarella, and buffalo sauce.  Stir and set aside while you are getting your cooked lasagna pasta ready.  Only boil the pasta for about 4-5 minutes.  The pasta will finish cooking in the oven.  Drain and set on paper towels to get excess water off.

Tip:  To save more time, you may start to cook the pasta while you are starting the white cream sauce.

Buffalo Chicken Lasagna Roll Ups by SimplyGloria.com #lasagna

Put a spoonful of the white cream sauce on each pasta.  Next, spread the chicken and buffalo sauce mixture evenly on top of the sauce.  Sprinkle with some mozzarella.  And, roll up!

Have a baking dish off to the side with some white cream sauce on the bottom.  Set each lasagna roll up onto the sauce.

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Once you have all the roll ups all snug in the baking dish, pour the remaining white cream sauce on the tops.  Sprinkle on more mozzarella and drizzle some extra buffalo sauce.

Bake for about 25-30 minutes.  Then, allow it to rest and cool for about 10 minutes after pulling it out of the oven.

Buffalo Chicken Lasagna Roll Ups - SimplyGloria.com

Enjoy some mouth watering Buffalo Chicken Lasagna Roll Ups, my friends!

If buffalo sauce is too spicy for you, try Chicken and Bacon Lasagna Roll Ups instead!

Buffalo Chicken Lasagna Roll Ups
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Ingredients
  1. 6 lasagna pasta, cooked and drained.
  2. 2 chicken breasts, cooked and shredded
  3. 1 cup buffalo sauce, divided
  4. 1 (8 ounce) package cream cheese, divided
  5. 1 cup heavy whipping cream
  6. 2 tablespoons butter
  7. 2 cups mozzarella, shredded
Instructions
  1. Add 6 pieces of lasagna pasta to a large pot of boiling water.
  2. Cook pasta for 4-5 minutes. It will finish cooking in the oven.
  3. Drain pasta in strainer and lay pasta onto paper towels to dry off excess water.
  4. For the white cream sauce– heat a large sauce pan to medium heat, add the butter, 4 ounces of the cream cheese, and heavy whipping cream. Whisk it all together while it is heating up. Sprinkle in some garlic and onion powder. Along with some salt and pepper, to taste. Set aside once it has thickened.
  5. In a large mixing bowl, combine the shredded chicken, the other 4 ounces of cream cheese, mozzarella, and buffalo sauce. Stir and set aside.
  6. Put a spoonful of the white cream sauce on each pasta. Next, spread the chicken and buffalo sauce mixture evenly on top of the sauce. Sprinkle with some mozzarella. And, roll up!
  7. Have a baking dish off to the side with some white cream sauce on the bottom. Set each lasagna roll up onto the sauce.
  8. Pour the remaining white cream sauce on the lasagna roll ups. Sprinkle on more mozzarella and drizzle some extra buffalo sauce.
  9. Bake for about 25-30 minutes in a preheated oven of 350 degrees. Then allow it to rest and cool for about 10 minutes after pulling it out of the oven.
Notes
  1. Cooking Chicken Breasts Tip: You can easily put 2 boneless chicken breasts in a pot of water. (No need to rinse the chicken.) Cover with lid and bring to a boil. Once it has come to a boil, set off to the side and leave the lid on. Allow it to finish cooking for another 20 minutes-- with the lid on and off the heat. Then, take out the chicken and shred with two forks.
  2. This dish may be prepared ahead of time and put into the refrigerator. When doing this, increase your oven time to 40 to 45 minutes to get warm all the way through.
  3. This recipe makes 6 Lasagna Roll Ups.
Simply Gloria http://simplygloria.com/

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Comments

  1. Jessie says

    Looks delicious! How much cream cheese goes into the sauce and how much is mixed with the chicken? I’d love to make this tomorrow for dinner!

    • says

      Jessie, I am so sorry I didn’t get back with you yesterday, I was out all day. I revised the recipe and put 1/2 of the cream cheese goes into the sauce and the other half goes into the chicken mixture. Thank for stopping by to ask your question. I hope you can still make this for dinner soon! (=

    • says

      Julie, is it sad that I forgot about these, too?! I used to make them all the time for my boys during their lunch break during school… but now the teenager wants to hang with his friends during lunch. Oh well. (=

  2. Khani says

    I made this last night and added a little bit of ranch dressing powder to the sauce. It was delicious!! My husband asked for it to be in our normal rotation 🙂

    • says

      Khani, that actually sounds really delicious with the ranch dressing powder! Definitely going to have to make it like that next time. Thanks for stopping by and sharing! 🙂

  3. says

    I’ve tried out this recipe recently! It was delicious!! I made a few minor changes to it and will definitely be trying it out again! Check out my experience with the recipe! I simply love your blog and cannot wait to try out even more recipes by you!

    xoxo, Bee
    Brenna Keenan recently posted…A Fatty At HeartMy Profile

    • says

      Brenna, I absolutely love your post on this recipe! Thank you so much for sharing. I’m so happy you loved this recipe. It surely is a favorite in my home. Lots of love! 🙂

  4. Kerry says

    Found this on interest. I melted some crumbled bleu cheese into the sauce. This recipe is soooooo a keeper. Thanks!

  5. Jenifer says

    For the buffalo chicken lasagna roll ups can I double it. The assemble and freeze without further baking. Then take from freezer early on day and bake it from there.

    • says

      Yes! You can definitely assemble and then wrap each one individually to freeze for up to 8 weeks. In fact, I do this whenever I put these together. (Easier for my boys to devour for those after school hungry moments!) Thanks so much for stopping by! 🙂

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