Chicken & Bacon Lasagna Roll Ups

Chicken and Bacon Lasagna Roll Ups -

 Lasagna Roll Ups are everything you’d find in a traditional lasagna dish.  Except the filling and sauce is all rolled up with each individual lasagna pasta.  Everything stays tucked in!

These are not your usual lasagna roll ups, though.  Each pasta is filled with an abundance of cheeses;  tender, shredded chicken;  crispy bacon sauteed with onion and garlic;  and finally, topped with Parmesan Cream Sauce!

Chicken Bacon Lasagna Roll Ups -

It just seems as though chicken and bacon were very much made for each other!

So, let me show you how to make these pillow-y delights!  Super easy!

Start by frying 1 pound of chopped bacon.  Then add the diced onions and garlic.


Saute for about 2-3 minutes more.  Just to soften the onions and garlic.  The aroma is amazing!  Then, drain onto a plate with paper towels.


Shred 2 cups of already cooked chicken breasts.  (About 2 medium sized chicken breasts.)  Set aside with the bacon.

 Add 8 lasagna pasta pieces to a large pot of boiling water.  Cook 2 minutes less than what the instructions on the box say.  Because, it will finish cooking in the oven.


After you drain them, lay them on paper towels to get all the excess water off.

While the pasta is “draining”… start putting together the filling.


In a medium size bowl, stir together the ricotta cheese, cream cheese, sour cream and parmesan.  Stir in salt, pepper, onion and garlic powder.

Now it is time to start assembling the roll ups.


Divide the cheese filling evenly onto each pasta.


Lay the shredded chicken across.  Then sprinkle on the bacon, onion and garlic.


Sprinkle some grated Parmesan and start rolling up!

Have a medium size baking dish ready beside your pasta.


Spread some Parmesan Cream Sauce on the bottom of the baking dish.  By doing this, it gives the pasta enough to just “sit” on and absorb from the bottom (and not just from the top).  Also, prevents the pasta from sticking or burning on the bottom.


Put the lasagna roll ups with the seam side facing down towards the pan.


Add the rest of the cream sauce onto the top of the roll ups.


Sprinkle with some mozzarella and Parmesan and a few more pieces of bacon.

Bake in a preheated 350 degrees oven for 25 to 35 minutes, uncovered.  Allow this dish to rest for 5 to 10 minutes before serving.

Bacon and Chicken Lasagna Roll Ups -


Chicken & Bacon Lasagna Roll Ups
Individual servings of lasagna. Each lasagna pasta is rolled up with sauce, chicken, and bacon. Smothered in more sauce and baked to perfection! This dish may be prepared ahead of time and put into the refrigerator. When doing this, increase your oven time to 40 to 45 minutes to get warm all the way through. This recipe makes 8 individual servings of lasagna roll ups.
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  1. 8 lasagna pasta, cooked and drained.
  2. 1 pound bacon, diced, cooked and drained
  3. 1 small red or yellow onion
  4. 6 cloves of garlic, crushed
  5. 2 boneless chicken breasts, cooked and shredded
  6. 2 cups of Parmesan Cream Sauce (link within the post)
  7. ½ cup mozzarella (to sprinkle on top)
  8. ½ cup grated Parmesan (to sprinkle on top)
  1. 1 cup ricotta cheese
  2. ½ cup sour cream
  3. 6 oz. cream cheese
  4. ½ cup grated Parmesan
  5. 1 tablespoon garlic powder
  6. 2 teaspoons onion powder
  7. salt and pepper, to taste
  1. Add 8 pieces of lasagna pasta to a large pot of boiling water.
  2. Cook pasta 2 minutes less than the directions on the package. It will finish cooking in the oven.
  3. Drain pasta in strainer and lay pasta onto paper towels to dry off excess water.
  4. Shred chicken breasts. Set aside.
  5. Cut and fry bacon.
  6. Add diced onions and crushed garlic 3 minutes prior to baking being finished.
  7. Drain bacon mixture onto a plate with paper towels. (It will catch the excess fat.)
  8. In a medium size bowl, mix together the ricotta cheese, sour cream, cream cheese, Parmesan and seasonings.
  9. Divide and spread the filling onto the cooked pasta evenly.
  10. Add the shredded chicken onto each pasta.
  11. Sprinkle the bacon mixture on top of the chicken and cheese mixture. (Save some for the top after you roll up the pasta.)
  12. Sprinkle some Parmesan on top of the bacon and chicken.
  13. Spread ½ cup of Parmesan Cream Sauce on the bottom of a medium baking dish.
  14. Roll the pasta and put seam side facing down into the sauce that is in the baking dish.
  15. Cover the roll ups with the rest of the cream sauce.
  16. Top with pieces of bacon.
  17. Sprinkle mozzarella and Parmesan on top.
  18. Bake in a preheated oven at 350 degrees for 25 to 35 minutes.
  19. Let it rest after taken out of oven for 5 to 10 minutes.
Simply Gloria

While the pasta is “resting” and your oven is still hot…pop some Garlic Cheesy Bread into the already hot oven.  Then you’ll have everything ready to serve at the same time!

How to make easy Garlic Cheesy Bread -


Parmesan Cream Sauce from

Parmesan Cream Sauce

**My Chicken & Bacon Lasagna Roll Ups are linked up to party with {Uncommon Designs} & {Inside BruCrew Life} & {The Recipe Critic} & {Love Grows Wild} & {The Gunny Sack} & {This Gal Cooks} & {Frugal Foodie Mama} & {Chef In Training} & {Memories By The Mile}


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  1. Absolute comfort food! I love the idea of making a roll up as opposed to a full lasagna! Alfredo and chicken is a favorite! Can’t wait to try this out on my family Gloria!

  2. OMG Drool!!! I have yet to make lasagna roll ups and this creamy dreamy bacon version is right up my alley!! Absolutely fabulous!!
    Elizabeth @ Confessions of a Baking Queen recently posted…Caramel Cheesecake Swirled Brownies #chocolatepartyMy Profile

  3. Woah. This is comfort food to the max. YUM.
    Aimee @ ShugarySweets recently posted…Pink Lemonade FudgeMy Profile

  4. Hey Gloria! I ‘ve got to make these! I do get bored of traditional lasagna! I usually make it for Christmas since we are all “turkeyed out” after Thanksgiving! I know I’ll make them sooner, but I think they may
    be making their holiday debut this year too! :)
    Amy @ Fun With Family and Fitness recently posted…What a WONDERFUL weekend!!!!!!!My Profile

  5. What!!! These look amazing Gloria – I love lasagna roll ups but haven’t ever made unique and creative types like today’s recipe. Such comfort food – I love this recipe!
    sally @ sallys baking addiction recently posted…Easy Homemade Funfetti Cake.My Profile

  6. I love this recipe, Gloria! I’m definitely going to give this a try. Pinned and shared on my Facebook page. Thanks for sharing at Marvelous Mondays!
    Julie @ This Gal Cooks recently posted…GYCO Recipe Challenge: Deep Dish Beer Crust PizzaMy Profile

  7. Saw these roll ups @ Memories by the Mile’s Tuesday Trivia.
    First, I like lasagna roll ups more than lasagna.
    Second, cream sauce is my weakness.
    Third, BACON!

    You have made my day with these!
    Michelle recently posted…See Ya Later, AlligatorMy Profile

  8. This looks crazy good & I have a feeling that my husband and son would go crazy over this. Yep. It is going on my menu plan soon! :)

    Thank you so much for sharing at Marvelous Mondays this week!
    Carrie @ Frugal Foodie Mama recently posted…Beer Cheese Risotto with Bacon {GYCO ~ Beer}My Profile

  9. Ok, I am not usually a huge bacon lover, but I could totally get behind in these awesome roll ups!!! Pinning this for sure!!!
    Jocelyn @BruCrew LIfe recently posted…Coconut Chocolate Chunk Muffin TopsMy Profile

  10. Shastene Breshears says:

    I love your blog! I am planning on making your chicken, bacon, lasagna roll-ups tomorrow. Gatlon spoiled me when he would always bring me your homemade goodies. So here is my question…is there any way I could get the recipe for your caramel apple cookies? Oh my! They are to die for.

    Thanks so sharing. I am so inexperienced with cooking, but I love how you give detailed descriptions along with pictures. So awesome!

    Shastene (AKA…Mrs. B.)

  11. Thanks, Shastene! I’m such a visual person myself…so I’m glad you like the step by step pics. I will for sure send you the recipe next week. I’m actually going to post them on here sometime soon! Let me know how the Lasagna Roll Ups come out!
    Gloria recently posted…Coconut Butter CookiesMy Profile

    • Shastene Breshears says:

      Oh my heck! The chicken bacon lasagna turned out perfect! It was such a hit! My oh my….it was yummy! Also, I made the butter coconut cookies yesterday and they were so good that we are making our second batch right now.

      Thanks for sharing.


      • I’m so happy you and your family loved the lasagna roll ups! AND glad to hear you’re enjoying the Coconut Butter Cookies! Super easy, aren’t they! Hope you are enjoying your day before going back to teaching school… for a short week, that is! Thanks for letting me know how everything turned out! Talk with you soon! (=
        Gloria recently posted…Lazy Sundays: SpringtimeMy Profile

  12. Hi Gloria!
    Just stopping by to let you know that Carrie and I will be featuring these at tomorrow night’s Marvelous Mondays party! Have a fabulous weekend. :)

  13. Yay!!!! I’m super excited! Thank you so much, Carrie and Julie! You girls ROCK!
    (ps…everyone, go check out Julie and Carrie’s blogs: This Gal Cooks & Frugal Foodie Mama –links are up above before the listed recipe.)
    Have a fun weekend!
    Gloria recently posted…Coconut Butter CookiesMy Profile

  14. This looks amazing! I can’t wait to make it :) I’m not a huge traditional lasagna fan, but this looks delicious!!

    Stopping by from Marvelous Mondays Link Party. Have a great day!
    Shel recently posted…Parties or Peace?My Profile

  15. Found your site at midnight and have drooled over it for the past half hour. These look delicious and it’s killing me to not head into the kitchen and make them right now. Love your site!

  16. Just wondering how far in advance these can be made and if they freeze well?

    • Shannon, to be very honest, I have never frozen these before. (I just don’t have the room in my freezer.) But, if you’re wanting to make these ahead of time for dinner…you may assemble it all together at the most 3 days ahead of baking them. Just store them in the refrigerator before putting them in the oven.
      Or you could go ahead and put them into the freezer for up to 6-8 weeks, wrapped very tightly (I use freezer wrap, it cuts out a lot of freezer burn from the air that gets in). Let them thaw before putting into the oven. Reason for that is so it warms up evenly.
      Thank you for stopping by, Shannon! I hope I answered your question…anything else, feel free to ask. Have a great weekend!
      Gloria recently posted…Snickers Oreo Caramel BarsMy Profile

  17. michelle l says:

    we made this for dinner tonight they came out awesome.
    thanks for sharing

  18. This was crazy good! You can’t go wrong with bacon, right?! Thanks for the awesome recipe

  19. Abiut how many callories are in one of these?

  20. Lisa Riley says:


    Made this dish substituted bacon with fresh spinach and the family loved it. Thanks

  21. Made this for my daughter and son-in-law who just got back from the hospital with my new granddaughter! Doubled the recipe, one pan for them and one for my husband and myself! The are assembled, wrapped and sitting in the fridge for me to take to them. A cinch to assemble and do they look delish! I will let you know the results but I can tell you my husband (and dogs) were drooling as the aroma of the bacon mixture was wafting through the kitchen =)

    • Jodi, congratulations on your brand new baby granddaughter! I’m so happy for you and your family! (I simply can not even wait to become a gramma, myself.)
      They are going to love this meal when they come home with it all ready for them. You are just so thoughtful to do that for them.
      You know, it’s really hard to stay away from that bacon! I know exactly how your husband feels. I’m actually ready to go wake up my household with some bacon for breakfast right now! Have a great rest of your weekend…and again, congrads on the new teeny tiny new little member of your family!

  22. Jamie Bishop says:

    Amazing! We made these tonight for dinner and I love them! :) Thank you so much!

  23. I just made this and it was delicious! I added spinach for color and additional nutrients.

  24. If I made this the night before and kept in the fridge do you think it would keep or get too mushy? Thanks!

  25. Made this for dinner tonight…….family loved it! Success!, Thank you for the recipe!

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  27. Courtney says:

    Absolutely, wonderfully delicious!! Made this for dinner tonight!! Thanks for this new family favorite!!

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  30. Kelly Grace says:

    Was outstanding just made it for dinner.

  31. Jennifer says:

    My only problem is there wasn’t enough cream sauce leftover for the top I had to make more it was kind of frustrating and it’s quite time consuming if you have a hungry family waiting this dish is delicious but takes about 30-40 minutes prep time + 35 to como I substituted the bacon for turkey bacon and skipped the onions but it was good !

  32. Made the chicken-bacon lasagna recipe last night. This recipe is delicious!! Huge WIN w/ my family. Thank you. :)


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