Egg Salad Sandwich on The Yellow Brick Road
Author: 
Prep time: 
Cook time: 
Total time: 
 
This Egg Salad has a delicious crunch of bacon pieces all through it with just a touch of dill. Put it all between 2 slices of fresh baked bread– also known as, The Yellow Brick Road Bread!
Ingredients
  • 1 Basic White Bread Recipe
  • 2 teaspoons (liquid) yellow food coloring
  • Egg Salad:
  • 6 hard boiled eggs, cut
  • 1 pound bacon, cooked
  • 1 cup mayonnaise
  • 1 tablespoon dill weed
  • 1 teaspoon onion powder
  • salt & pepper to taste.
Instructions
  1. Bread:
  2. Follow all the directions on the basic white bread recipe.
  3. Except, before you knead the dough for 8-10 minutes… split the dough in half. One half of the dough you knead by hand.
  4. The other half, put into the mixer with a dough hook and 2 teaspoons of (liquid) yellow food coloring.
  5. After the full 10 minutes of kneading the dough, it will be yellow all the way through!
  6. Cover and let the dough rise separately for about an hour.
  7. After the rising process, roll out each piece of dough on a flat surface.
  8. Put the yellow onto the white and start rolling up.
  9. Put the seam side facing down into an already greased bread loaf pan.
  10. Cover and let rise for another hour.
  11. After the dough has risen to a size of a loaf of bread, put into a preheated oven of 375 degrees for 30-35 minutes.
  12. Egg Salad:
  13. Cut hard boiled eggs into cubes and put in a medium size mixing bowl.
  14. Add crispy bacon and mayonnaise.
  15. Sprinkle dill weed, onion powder, salt and pepper.
Notes
I like to sit the dough inside the microwave with hot water, to rise. It keeps it nice and warm with no cold drafts.
Recipe by Simply Gloria at https://simplygloria.com/egg-salad-sandwich-on-the-yellow-brick-road/