Super soft Pumpkin Cinnamon Oatmeal Cookies have a lush pumpkin spice blend with scrumptious cinnamon chips in every single bite!
Are you a lover of soft, chewy cookies?
In case you were wondering, I have a huge, gigantic, extensive, and immense love for extreme soft, chewy cookies…
Especially cookies which keep their softness waaayyyy into the very next day. That is, if there’s any left from the first day!
Even the most particular picky family member that will only accept nothing less than fresh-baked-straight-out-of-the-oven cookies will devour these cookies on the second day.
These Pumpkin Cinnamon Oatmeal Cookies are that good!
These simple making cookies have everything going for them.
There’s cream cheese mixed in with the butter to make them bake to super softness.
Brown sugar and pumpkin twirling around old-fashioned oats. Which with these ingredients, give the cookie such an incredible texture!
Then the ever so amazing cinnamon chips give it all the finishing touches of a Fall cookie.
If you are the brown sugar, cinnamon, pumpkin, oats kind of cookie lover… you are going to love these!
- 2 ounces softened cream cheese
- 8 tablespoons unsalted butter, room temperature
- 3/4 cup light brown sugar
- 1 large egg, plus 1 egg yolk
- 1/2 cup pumpkin puree
- 2 teaspoons vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 2 1/4 cups old-fashioned oats
- 3/4 cup all purpose flour
- 1 teaspoon baking soda
- 1 (10 ounce) bag cinnamon chips
- Cream together 2 ounces of cream cheese and butter. Add brown sugar and mix. Mix in egg, egg yolk, pumpkin puree, vanilla, and pumpkin pie spice. Add oats and combine. Mix in flour and baking soda. Stir in the cinnamon chips.
- Set in the refrigerator to rest for 30 minutes.
- Use a large (or medium) cookie scoop and set 2 inches apart onto a covered (parchment paper or Silpat) baking sheet. Lightly press down the center of each ball of cookie dough.
- Bake in a preheated 350 degrees oven for 11-13 minutes.
- Allow cookies to cool on the baking sheet for 5 minutes before transporting them to cool completely on baking racks or a clean surface.
- Makes 24 large cookies and 36 medium cookies. Store in an air tight container for up to 4 days.
Be sure to make extra cookies for these:
Pumpkin Cinnamon Oatmeal Whoopie Pies
I cannot WAIT to make these cookies and those whoopie pies… oh my word.
Pinned!!! xo
Claire @ A Little Claireification recently posted…Pumpkin Cinnamon Oatmeal Whoopie Pies
Claire, thanks so much for having me over to your amazing corner of the bloggy world!
Gloria, it has been WAY too long since I’ve stopped by. I love the new site layout! It is so clean and professional! And it really highlights your incredible photography. These cookies sound incredible! I’m all over pumpkin spice right now!
Mary Frances @ The Sweet {Tooth} Life recently posted…{Dairy Free} Healthy Snickerdoodle Banana Bread Donuts
Mary Frances, you are so sweet. Thanks bunches!
I’m all over pumpkin spices this time of year, too. It’s kind of bittersweet when Christmas comes and pumpkin season is done for such a long time. Have a great weekend!
These cookies look really good, I love all the oats and cinnamon chips!
Stacey @ Bake.Eat.Repeat recently posted…Apple Crisp
It’s just something amazing with the cinnamon chips and oats together… you’ll love these, Stacey! 🙂
These looks seriously delicious! Sound so chewy and pumpkin-y.. my kind of cookie!
Krista @ Joyful Healthy Eats recently posted…Southwestern Cobb Salad with Creamy Poblano Dressing
Thanks, my friend! I’d even do some trading for that poblano dressing you have going on. 😉
There are way too many things I love in these cookies, so I know I’d be crazy about them! Super soft and chewy, too? Bring ’em on! These look delicious, Gloria!
Marcie recently posted…Salted Caramel Greek Yogurt Dip
Marcie, they are truly addictive. The cookies seriously kept calling my name from the kitchen until they were all gone! Hope you’re having a great start to your weekend!
These cookies look incredible, Gloria! Soft and chewy cookies are my favorite! Love all the pumpkin and warm spices jam packed into these and I am totally drooling over those whoopie pies!
These look just as good as you describe! Love a giant cookie!!
Laura Dembowski recently posted…Cherry Banana Bread
YUM!!! looking at the cookies, I was secretly hoping they would have cinnamon chips! What a great flavor combo! Thanks for sharing these – I bet they are mouthwatering
Sam @ PancakeWarriors recently posted…Pumpkin Spice Almond Butter
These look scrumptious! Thanks so much. I pinned them to my Pumpkin board.
Heather @ My Overflowing Cup recently posted…Oatmeal Apple Scones w/ Coconut & Chocolate Chips
I can never have enough cookie recipes. These look amazing!
ATasteOfMadness recently posted…Spiderweb Cupcakes
This looks SO delicious!! I love pumpkin anything. Pinning!! 🙂
Amanda @ Dwelling in Happiness recently posted…Easy Rustic Arrow String Art
Knock knock? Who’s there: Where have I been? Oh, where have I been who? Umm I’m sorry I’ve been a stranger but will you please share these cookies with me?
I am in love with the pumpkin cookies. Even better that they are oatmeal cookies. Pinned!
I love seeing inspiring fall recipes like this one! Love oatmeal cookies, but really wanted to try something different from the so popular oatmeal raisin kind. This is just perfect ! I love that you used pumpkin puree and cream cheese , will try them!
These cookies are MY FAVORITE!! I absolutely love pumpkin oatmeal cookies and what gorgeous pictures Gloria! 🙂
Chelsea @chelseasmessyapron recently posted…{Slow Cooker} Lasagna Tortellini Soup
These are my new favorite cookies! I love the combination of pumpkin with cinnamon chips……they sound to die for amazing!! 🙂
Marti @ SewliciousHomeDecor recently posted…HUGE Blogiversary Blog Party!
Those are some special cookies, Gloria! I want a batch fresh from the oven right now, all to myself 🙂
Lyuba@willcookforsmiles recently posted…Chicken Scarlett
These cookies are beautiful and I love your photography!
Thank you so much, Shauna! I really enjoyed your segment with the girls the other morning. You’ve really inspired me! 🙂