Salted Caramel Rockslide Brownies

I have a relationship with Kimmie Candy which includes receiving this product to review.  This post contains affiliate links.  All opinions are 100% my own.

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Decadent homemade brownies with chocolate morsels and salted caramel tucked inside.  Chiseled Salted Caramel ChocoRocks top off these Rockslide Brownies.  Then finished with a drizzle of more salted caramel, also made from scratch!

Salted Caramel Rockslide Brownies by SimplyGloria.com #brownies #chocorocks

My family requires loves brownies at least once a week.

This making brownie thing has been going on for years.

But, more so since my Easton has entered this world.  Maybe it has to do with all the brownie batter I consumed when I was preggers with him!

Easton is my brownie lover to the max.  He could eat the edges or the middle.  It doesn’t matter.

Gatlon, on the other hand, will go straight for the middle piece before the brownies are even cut!

What part of the brownie do you like?

Salted Caramel Rockslide Brownies made with ChocoRocks by SimplyGloria.com #brownies

I wanted to create a brownie with a little fun going on.

Inside and all around. 

So, behold the Salted Caramel Rockslide Brownies!

Salted Caramel Rockslide Brownies from SimplyGloria.com #brownies

Have you tried the ChocoRocks yet?  You can put them on or in so many delicious sweets!

Putting the chiseled candy on fudge is really fun, too!

Salted Caramel Rockslide Brownies with ChocoRocks!  SimplyGloria.com

Kimmie Candy Company has so many fun shapes, sizes, and colors of chocolate covered candy to choose from.  There is so many different kinds of seasonal candies, too!    

 The candies bake really nicely and keep their form.  They don’t even change in color when baked.  Which makes me happy! Salted Caramel Rockslide Brownies by SimplyGloria.com #caramel #brownies

Salted Caramel Rockslide Brownies
Decadent homemade brownies with chocolate morsels and salted caramel tucked inside. Chiseled Salted Caramel ChocoRocks top off these Rockslide Brownies. Then finished with a drizzle of more salted caramel, also made from scratch! Stays fresh for up to 3 days in a covered container. May refrigerate, but serve at room temperature.
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Ingredients
  1. 2 1/4 cup all purpose flour
  2. 3/4 cup baking cocoa powder
  3. 1 1/3 cup granulated sugar
  4. 1/4 cup light brown sugar
  5. 1 teaspoon baking soda
  6. 1 teaspoon baking powder
  7. 1/2 teaspoon salt
  8. 3/4 cup unsalted butter, melted
  9. 1/2 cup, plus 1 tablespoon evaporated milk
  10. 2 teaspoons vanilla extract
  11. 3/4 cup semi sweet chocolate chips
  12. 1 cup salted caramel sauce (recipe below)
  13. 1 cup Salted Caramel ChocoRocks (or you could use chocolate chips)
Caramel Sauce
  1. 1 cup unsalted butter
  2. 1 cup granulated sugar
  3. 1 cup light brown sugar
  4. 1 cup heavy whipping cream
  5. 2 teaspoons vanilla
  6. 1 tablespoon sea salt
Instructions
  1. To make the caramel sauce, melt 1 cup of butter in a medium pan on medium to high heat.
  2. Add 1 cup of granulated sugar and 1 cup brown sugar. Whisk together for 6-8 minutes. Pour in heavy cream and vanilla. Whisk for another 6-8 minutes. Set aside.
  3. Preheat oven to 350 degrees.
  4. In a large mixing bowl, whisk together the flour, cocoa powder, 1 1/3 cup granulated sugar, 1/4 cup brown sugar, baking soda, baking powder, and salt.
  5. Add the melted butter, evaporated milk, and vanilla to the dry ingredients. Stir until well combined. The mixture will be very thick.
  6. Pat down half of the brownie mixture into the bottom of a lined (parchment paper or sprayed aluminum foil) 9 inch by 13 inch baking dish.
  7. Place in oven for 8 minutes.
  8. When done, take out of oven and sprinkle the chocolate chips evenly on top of the bottom layer.
  9. Pour 1 1/3 cup of the caramel sauce on top of the chocolate chips.
  10. To put the other half of the brownie mixture on top of the caramel, take a spoonful and flatten it between your hands. Or work it flat with your fingers. Lay each brownie mixture piece on top of the caramel.
  11. Sprinkle the Salted Caramel ChocoRocks on the very top.
  12. Bake for an additional 21-23 minutes.
  13. Allow to completely cool before cutting into. This may take up to 4 hours. To speed up the cooling process, you may put into the refrigerator. Lift the lining that is surrounding the brownies out of the pan to easier cut the brownies.
  14. Enjoy!
Notes
  1. Bakes in a 9 inch by 13 inch pan and may be cut into a dozen large squares or 24 small squares.
  2. Refrigerate the remaining caramel sauce for up to 2 weeks.
Simply Gloria http://simplygloria.com/
Salted Caramel Rockslide Brownies made with ChocoRocks from SimplyGloria.com #brownies

Go ahead and put a scoop of your favorite kind of ice cream on the warm piece of brownie.  Then drizzle some more of the warm salted caramel sauce right over it all!

Enjoy, my friends!

I’m sharing these brownies with:
I Heart Naptime
Lady Behind The Curtain

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Comments

  1. says

    Oh, Gloria, these look heavenly with all of that salted caramel goodness going on! I’ve really been into chocolate with salted caramel lately. I will ANY part of the brownie, but I do love the crispy edges combined with the fudgy middle. Pinning these!
    marcie recently posted…Almond DrageesMy Profile

  2. says

    I’d be lying if I said I didn’t go straight for the undercooked middle of the brownie pan – with a spoon. 😉 I love brownies and require, ahem, love to have them each week. It makes me happy! (I never said anything about my waistline 😉 I will have to try these soon, that drippy caramel (and the name alone! I love it) is killing me!

  3. says

    Omg these brownies are perfect! I can plainly see how moist and fudgy they are—and I totally get what you mean about brownies being required at least once a week—same deal in my house! Love that last pic of the brownie with that huge plop of ice cream! 😀
    Sarah@WholeAndHeavenlyOven recently posted…Spinach Basil PestoMy Profile

  4. says

    Oh my goodness… these look sooo yummy! If I weren’t on a diet I would be making these. I will bookmark your site though, for the future. My favorite part of the brownie is the middle. I don’t really care for the edge pieces which is great for my fiance’ because that’s the part he loves! Totally works out for us! Stopping in from SITS!!
    Emily M. Hammann recently posted…Letting my spirit soarMy Profile

  5. says

    Caramel Rocks!? Freaking yes, I have never heard of these, but i must get some. These look so good. I am loving finding new recipes to try every week! I need to try and find something healthy…oh well goodies must be good for your since they are good for your soul! 😀 Can’t wait to make these!!!
    Heather {Woods of Bell Trees} recently posted…My First Guest Post!My Profile

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