Scallion Wraps

Crispy trimmed scallions, individually coated with softened cream  encircling the bulbs.  Then encased with freshly sliced deli meat.  Enticing appetizer for any event!  

Scallion Wraps - stuffed with cream cheese and wrapped with your favorite deli sliced meat! #appetizers SimplyGloria.com

The next time you are entertaining your guests or whether you are asked to contribute to that next party– these perfect little Scallion Wraps are the way to go! 

Justin’s mother has always made these for her sons on very special occasions and holidays.  The tradition has carried over to the next generation.  Now we always make these for Thanksgiving and New Year.  The whole family really looks forward to this.  I think more so than the main dish!

I’m simply telling you that these are a huge hit!

You’d better make a few more of these wraps than you’d expect.  Because, these meat wrapped deliciousness disappear fast!  Try to  make them while no one else is in the house…Because if your house is like mine, everyone will be eating the finished product before you are even able to put them onto the platter!

There are endless varieties of deli meats to wrap around the scallions…going along with the heavenly cream cheese in the middle!

Trust me, I know.  The deli counter is Justin’s favorite part to hang out while I’m grocery shopping.  He’ll get every kind of meat (and cheese) sliced for him to sample.  Then we end up purchasing pounds (I’m not kidding!) of sliced meat.  And, it’s all gone within a couple days!  (Remember, I have a house full of boys…they eat everything!)

This is such a short and sweet savory kind of recipe!  These Scallion Wraps are so easy to put together ahead of time or overnight.  I wanted to share with you just how simple these are…AND tantalizing!

Enjoy, my friends!

Scallion Wraps
Crispy trimmed scallions, individually coated with softened cream encircling the bulbs. Then encased with freshly sliced deli meat. Enticing appetizer for any event!
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Ingredients
  1. 1 bundle scallion (Also known as, green onions. Usually comes with about 10 individual pieces.)
  2. 4 ounces cream cheese, softened
  3. 5 slices of your favorite fresh deli meat (thinly sliced), cut in half to make 10 pieces.
Instructions
  1. After rinsing the scallions with cold water, trim the tops about an inch down. Trim the roots off of the bulbs, as well. (The white part.) Pat dry and peel off any bad part that is lingering around the bulb.
  2. Scoop about a teaspoon (or two) of cream cheese onto the ends covering the bulbs and spreading it up a little.
  3. Lay the cream cheese covered bulb end on top of the sliced deli meat. Fold the bottom part of the meat onto the bottom of the bulb, covering the cut tip of the scallion. Tuck and roll the rest of the meat around the cream cheese covered area.
  4. Refrigerate and cover until ready to serve. (Do not leave out in room temperature for a long time. Make sure the meat is always at a chilled temperature. Always think about food safety.)
  5. Enjoy!
Notes
  1. Makes about 10. (You may want to make more than 10 Scallion Wraps. They disappear fast!)
Simply Gloria http://simplygloria.com/
 These Scallion Wraps are shared and linked up to party with  {Craft Dictator} & {The Best Blog Recipes}  & {Design Dining and Diapers} & {Love Bakes Good Cakes} & {Cooking With Curls} & {Call Me PMc}

 

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Comments

  1. says

    Love tasty appetizers like this that are so simple and easy to put together! These wraps sound awesome and full of flavor! I am a big fan of scallions but have never tried them this way before. I love how versatile this appetizer is too since there are so many choices of deli meat you can use. Pinning and thanks for sharing Gloria and hope you have a great week 🙂

    • says

      You as well, Cindy! Hope your weekend is fun and most fabulous! (I’m dying to make those ice cream snowballs, by the way! Been thinking about them since yesterday!)

  2. says

    haha.. Mike’s favorite place to hang out is the deli counter too. In fact, last time I was there him and Cason sat there and sampled for at least 10 minutes and of course I walked away with meat and cheese. 🙂 Boys!

    Totally loving these scallion wraps and love how simple they are. Definitely going to have to try this year for an appetizer. Pinning!
    Krista @ Joyful Healthy Eats recently posted…{Monthly} JHE November Favorite RecipesMy Profile

    • says

      You’ll have to give it a try…I’d have to say it’s mainly a manly treat…maybe bcz I am always surrounded by my men/boys! Have a safe trip, my friend!

    • says

      I am right there with you, Britni with the whole onion thing. But, I actually like the little ones with very little onion inside…I always surprise myself! (hehe)

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