Skillet Breakfast Burritos

Skillet Breakfast Burritos filled with sausage, bacon, eggs, potatoes and cheese.

Skillet Breakfast Burritos are packed with protein and dairy to start your day off right!

 It’s all made with country sausage, pieces of bacon, fluffy scrambled eggs, diced crispy potatoes and then topped with cheese.   All put together in a hot skillet.   And when the cheese is all melted, it’s ready to wrap into a soft, warm flour tortilla.

Skillet Breakfast Burritos with bacon, sausage, potatoes and eggs topped with cheese.

This is the perfect breakfast to take out the door with you in the mornings.  You can even make some extra burritos and freeze them individually with plastic wrap around them.  Then just unwrap and warm up the next morning.

I make these pretty much every weekend.  But in my case, I make extra for those middle-of-the-night hungry moments my husband has!  (He loves these!)

Let me show you how easy these burritos are to make.  It only takes about 30 to 40 minutes from start to finish… and have everything done at the same time!  First, I start with 2 heated skillets.

Fried Potatoes for Skillet Breakfast Burritos

In the first skillet (or you could use a frying pan, of course.)  Cut and start frying your diced potatoes in 2 tablespoon of oil.  (Any kind of oil is fine.)

Meanwhile, chop your bacon into pieces.

bacon

 I use a large electric skillet to cook the cut bacon on one end and the ground sausage on the other.  This makes it so both meats get done about the same time without touching.  Drain the bacon on paper towels.

Breakfast Sausage for Skillet Breakfast Burritos

This is perfect for every one to get involved making these.  While your bacon, sausage and potatoes are almost ready… Get your eggs ready.  They will be your last thing to cook while your cooked ingredients are setting off to the side.

In the pan that you took out your cooked potatoes, add 2 tablespoons of butter.  Then add your beaten eggs (with 1 tablespoon of milk to make them fluffy!)

How to make fluffy scrambled eggs in only a few minutes!

Keep stirring the eggs until you no longer see shiny eggs.  When the eggs are dull…they are done!   *If you want to add a little salt to the eggs, do it when they’re almost done cooked.  Adding salt before will result in runny eggs.

Now is the time to add the bacon, sausage and potatoes together in with the already cooked eggs.  Top with cheese and put a lid on top for the cheese to melt.  Leave on burner, but turn off heat.

When cheese is all melted, put into some soft, warm tortillas with your favorite salsa.

Enjoy, my friends!

Skillet Breakfast Burritos made with sausage, bacon, eggs, cheese and with your favorite salsa.  Wrapped up in a warm tortilla!

Come join #DairyBreakfastClub recipe party at TidyMom along with The California Milk Advisory Board and RealCaliforniaMilk.com

Skillet Breakfast Burritos
Prep time: 
Cook time: 
Total time: 

 

These are perfect to freeze individually and reheat for those busy mornings. Makes 8 Skillet Breakfast Burritos.
Ingredients
  • 2 medium size potatoes, washed and diced (skin left on), cooked
  • 2 tablespoons oil (any kind is fine…for the potatoes)
  • 1 pound ground sausage, cooked
  • 1 pound bacon, chopped, cooked and drained
  • 4 eggs, scrambled
  • 1 tablespoon milk (beat in with the eggs.)
  • 2 tablespoons butter (put into pan before cooking eggs.)
  • 2 cups cheese, divided
  • 8 soft flour tortillas

Instructions
  1. Put together the cooked bacon, sausage, potatoes and scrambled eggs into a heated skillet or non-stick frying pan.
  2. Mix in 1 cup of cheese with all the ingredients in the pan.
  3. Sprinkle the rest of the grated cheese on the top.
  4. Leave pan on heated burner, but turn off.
  5. Put lid on top of pan to melt the cheese.
  6. Wrap the meat, potato and eggs into flour tortillas.
  7. Serve with your favorite salsa.

Notes
Recipe Source: Gloria Phillips (SimplyGloria.com) *All images and content are copyright protected.

**My Skillet Breakfast Burritos were also linked to party with {I heart Naptime} & {Memories by the Mile} & {Love Bakes Good Cakes} & {My Turn (for us)} & {Savard Studios} & {Uncommon Designs} & {C.R.A.F.T} & {Line Across} & {That’s What Che Said} & {Creatively Living} & {Rain on a Tin Roof} & {So Much Better With Age} & {Married Filing Jointly} & {Dimples and Pig Tales} & {Commona-my house} & {Inside BruCrew Life} & {Love Grows Wild} & {The Gunny Sack} & {The Recipe Critic}

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Comments

    • says

      My Justin always says they are a total “Manly Man’s” breakfast…bcz of all the meat! Thanks for popping over, Sally! Have a fun Monday! (=
      (ps…I can’t get your cinnamon rolls outta my mind this morning! Might have to make them sooner than later!)

    • says

      I LOVE those tortillas! I actually grab a package every week! (Tells you how often I’m in Costco!) My boys (and my Justin) will put anything and everything in a tortilla…especially with the kind from Costco! (=

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