Puffy golden fried scones topped with pieces of chocolate, graham cracker crumbs, and toasted marshmallows! S’mores Fried Scones are all the makings of a s’mores in one little package!
Fried Scones and good old fashioned S’mores… what the what?!
Whatever you may call this heaven fried up dough, we call it a scone. It’s a Utah thing.
It really wasn’t until long into my adult life, I realized scones were something else.
It was a baffling moment.
So, please excuse me while I now know that there are two different kinds of scones in my little world.
I do have to admit I’ve never tried a cake-like scone. Although, I have eaten many, many Utah fried scones. And, that’s the kind I will forever really know when I hear about scones… fried dough.
My boys have seemed to adapt the name of fry bread over the years. Thank goodness we all know what we are talking about!
Call it what you want… and let’s enjoy some S’mores Fried Scones!
You will be in total S’mores Euphoria when you take a bite of one of these!
The Homemade Fry Bread recipe is what really makes these s’mores very scrumptious.
Flattened fried dough magically turns into warm fluffy golden goodness.
The tender fried scone with melted chocolate is already amazing. But, join it with crumbled graham crackers and toasted marshmallows on top, is even MORE amazing!
Lay chocolate pieces to melt on top, sprinkle on some graham crackers, and top with marshmallows. Stick under the broiler for a minute or two until the marshmallows are toasted.
You may enjoy this chocolate, marshmallowy treat sandwiched between two pieces of hot fried scones or all piled up on top of one!
It really is like being in s’more blissfulness on a fried scone!
- 6 1.55 ounce chocolate bars
- 2-4 graham crackers, crushed
- 2 cups mini marshmallows
- Homemade Fry Bread recipe (also known as Scone recipe) below
- Fry scones with my recipe (link) down at the bottom.
- Lay chocolate bar pieces to melt on top of warm fried scones, sprinkle crushed graham crackers, and top with marshmallows. Set onto a baking sheet and put under the broiler in the oven for a minute or two until the marshmallows are toasted.
- Optional, you may set into microwave for a few seconds to melt the marshmallows.
- Makes 12-24. Depending on how big or small you make the fried scones.
- For step by step instructions and fried scone recipe, click on link below.
What an awesome idea, Gloria. Fried scones? love these!
Matt, you’re going to have to give them a try! My kids will just nibble on them plain or with honey butter during the day. Have a great night… and try to get some sleep with the little one. 🙂
These look absolutely lovely, I can’t think of anything at all we have like this in england (weirdly, they look like a fried profiterole?!) I really really want to give these a go just to see what a fried scone tastes like!
S xo.
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Sammy Smeth recently posted…Restaurant Review: Almost Famous Liverpool
Thanks so much, Sammy! Let me know what you think when you make these scones up!
I love your fry bread! This is a brilliant idea and such a great twist on the classic s’more! Oh, your marshmallows are toasted so perfectly….you must be a professional! 🙂
tahnycooks recently posted…Sautéed Morels and Asparagus Pasta
Um, you are too sweet, Tahny! Maybe I’m a little OCD (or CDO, alphabetical order) with toasting marshmallows! 🙂
This looks so good. I am now really excited for S’Mores season!
Kerry recently posted…Special vs. Important
Thanks, Kerry! I love that season, too! It is something we can be so creative with! 🙂
This is a second s’mores recipe I came across today and now I am seriously craving s’mores. Perfectly and beautifully toasted.
Thanks so much, Kathy! Love this time of year and get crazy with the s’more action! 🙂
Holy smokes those look good. I’ve only heard of the other scones but I need to try these scones. Pinning 🙂
Melissa @ Simply Sweets by Honeybee recently posted…Party in Your PJs #5
Melissa, you would love this kind of scone!
Woah. I had no idea scones = fried dough in Utah. I think I like your version of a scone better 🙂 This looks amazing, I’ll have to try it ASAP! 😀
How to Philosophize with Cake recently posted…{Salted} dark chocolate Oreo-stuffed **white** chocolate chip cookie bars with coconut red velvet cheesecake swirls, {walnut} streusel, and *salty* caramelized ~drizzle~, plus sprinkles! #fmlfridays #cookingwithrandomshit #sponserd
Thanks, June! You would definitely love these!
These look so delicious Gloria!! I can’t wait to try them, pinning!
Katelyn recently posted…Diy Concrete Planters
Thanks so much, Katelyn!
Whatever you call them Gloria…I think they look and sound AMAZING! I want one so badly right now!
Monet recently posted…Bountiful Berry Muffins
Monet, thank you! 🙂
Very tempting snack.. 🙂
Medeja recently posted…Itališkas Apverstas Slyvų Pyragas/ Italian Plum Upside Down Cake
Very tempting, indeed! Thanks, Medeja!
Now this is a scone I could fall in love with! All that melt chocolate and marshmallows is screaming my name.
Laura Dembowski recently posted…Bourbon Peach Coffee Cake
Thanks so much, Laura! I have to say, these are very decadent… right up your alley! 🙂
Oh my gosh Gloria these are insane! Some of the prettiest photos ever and one of the best ideas I’ve ever seen! Plus, they are so simple, which makes a perfect summer dessert. Totally loving these! Pinned 🙂
Chelsea @chelseasmessyapron recently posted…15 Creative Father’s Day Desserts
Thanks so much, my friend! That means a lot to me! I’m sure the peeps down there don’t know what a scone is… but at least you could say you do! 😉
Scones are supposed to be deep fried? My life has been a lie! 🙂 Seriously, you post the most incredible things. I would never think to deep fry smores and scones! In love with this dessert, its crazy! Pinned!
Mary Frances recently posted…Rainbow Cake Mix Cookies from Simply Gloria
Mary Frances, you always make me laugh! Thanks so much! And, thanks for having me over your little blog corner today!
First of all, HOW have I never heard of a fried scone before? They sound delicious! Does it taste kind of like a donut? And you topped it with SMORES?! You’re a genius. I’ll take your leftovers please!
Natalie @ Tastes Lovely recently posted…Five Things for Friday
Natalie, I guess it does kind of taste like a donut… and looks similar to one… without the hole, of course. These are really fun. Most peeps over here (like at the State fair) like the fried scones with honey butter. It’s really a treat. You’re for sure going to have to give them a try! 🙂
I definitely learnt something here today, Gloria! I’ve never heard of these Utah scones before, but they sound like a heavenly dessert! Have a great weekend!
Helen @ Scrummy Lane recently posted…Homemade food gift: marshmallow & swirly chocolate crispy squares
Helen, they are definitely divine! You’ve got to try them out very soon!
These look pretty amazing Gloria! I am loving the s’mores fried! yes please!q
Nancy P.@thebittersideofsweet recently posted…Kale Tomato Pasta
Nancy, thanks bunches!! 😉
This looks fantastic Gloria, what a great idea!
Mike@TheIronYou recently posted…Simple Kofta Burgers
Thanks so much, Mike!
Whatever it’s called….fried bread or fried scones…I bet it taste amazing!! In fact, I’m craving one right now!!
Marti recently posted…Sewing Embroidery Hoop Organizer
Wish we were neighbors, my friend! 😉 I’d send one right over!
Yum yum yum, need these scones in my belly!
Pamela @ Brooklyn Farm Girl recently posted…Dainty Ladies Cookies
You’d love these, Pamela! 🙂
Goodness! They look amazing Gloria. I’ve never had fry bread but of course it sounds delicious. It’s bread and it’s fried…I’m in. 😉
Have an amazing weekend!
Melanie, I have to agree… bread and fried are just the best!
This is such a great idea Gloria! Your photo caught my eye at the Party in Your PJ’s link party, and I just had to stop by to check out the recipe!
Shareba @ In Search Of Yummy-ness recently posted…End of the Month Recipe Round-up
Now this is my kinda scone! And I think my family would adore these! And s’mores, you need not say more. The photos are out-of-this-world…wish I could jump through the screen and grab a couple of these!
Sheila @ Sweet Baked Life recently posted…Mango-Lemon Margarita
I have never heard of fried scones! Wow, they sound amazing! I am a huge fan of scones though.
Julianne @ Beyond Frosting recently posted…Monthly Mixer
I was so confused when I saw this cuz I have grown up with Scottish Scones totally different too this!! In fact we just made 80 for an afternoon tea today!! Glad that is over- now I need to try this fried heaven!!
Elizabeth @ Confessions of a Baking Queen recently posted…Salted Caramel Pecan Chocolate Chip Blondies
Gloria, my daughter is going to love you. She loves funnel cake and any fried bread. Then you go and top it with chocolate and marshmallows?! These look absolutely delightful!
Cindy @ Pick Fresh Foods recently posted…Orange Mango Smoothie
Now i can’t say I’ve ever seen a scone like this and I’m close by in Colorado. But Indian Fry Bread-most definitely. And smores? You’ve got me! They say there is a first time for everything!
Abbe@This is How I Cook recently posted…Overnight Mexican Egg Casserole
Wow! These looks beautiful AND tasty, Gloria!
Oh my stars, these are the scone of my dreams! I have never had fried scones before but I’m more than willing to make up for all that lost time now because these look incredible! Plus you made them even more irresistible with the s’mores action – super brilliant – pinned 🙂
Looks delicious! Pinned this! Saw your link at Turn it Up Tuesday, have a nice day. 🙂
Bernadyn @ B is For… recently posted…Banana Oreo Neapolitan Ice Cream
Oh wow! I never thought of frying scones… now I will have to try this! amazing!
Rachel @ BubblyNatureCreations.com recently posted…Make Bake Create Party (LIVE) #58! {Father’s Day Ideas!}
Holy YUM!! Those look divine!!! Thanks for sharing at Tips and Tricks!
Samantha recently posted…Independence Day Door Flag Contributor Post and a Giveaway!
This looks delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Stephanie recently posted…Top 10: Cookout Must-Have Ideas
Holy cow do these look delicious! What a fun take on s’mores! Thanks so much for sharing at The Makers 🙂 Pinned!
Katie @ Upcycled Treasures recently posted…Dresser with DIY Copper Pipe Drawer Pulls
I really want to try this, right this minute. Hello from Make Bake Create.
This was one of the top clicked through posts and will be featured at Make Bake Create tonight! yay! Great job!