Peanut Butter Buttermilk Pancakes
Prep time: 
Cook time: 
Total time: 
 
Makes 6 medium sized pancakes.
Ingredients
  • 1 egg
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1/3 cup peanut butter, heated
  • 1 cup all-purpose flour, plus 1 tablespoon
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 2 tablespoons butter
  • Topping:
  • 1 tablespoon butter
  • 1/4 cup peanut butter
  • 7 to 8 tablespoons of milk
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
Instructions
  1. Whisk together the flour, sugar, baking powder, baking soda and salt.
  2. Beat the egg into the buttermilk with the vanilla.
  3. Heat the peanut butter in the microwave for 20 seconds to warm.
  4. Pour into the buttermilk mixture and stir.
  5. Add the wet ingredients into the dry ingredients.
  6. Gently stir with a large spoon.
  7. Do not over mix. (Lumpy is GOOD!) Set aside. (Do not re-stir the batter.)
  8. Add 1 tablespoon of butter to the heated surface.
  9. Add ¼ cup of batter (per pancake).
  10. Allow to cook for about 3 to 4 minutes.
  11. Flip pancake when you see air bubbles and when the edges are dry.
  12. Cook the other side for 3-4 minutes, as well.
  13. For the topping:
  14. Put butter in a small sauce pan on medium low heat.
  15. Whisk in peanut butter,sugar, milk and vanilla.
  16. Once it starts to warm and the peanut butter is melting, turn it to low.
  17. **Do not let it boil.
  18. Put a spoonful on top of each pancake.
  19. Now you have fluffy homemade peanut butter pancakes with delicious peanut butter topping! (Syrup is optional.)
  20. MAKES 6 medium sized pancakes. Can be easily doubled.
  21. To freeze: Wrap in air tight freezer wrap, individually.
Notes
Recipe Source: Gloria Phillips (SimplyGloria.com)
Recipe by Simply Gloria at https://simplygloria.com/peanut-butter-buttermilk-pancakes/