Skillet Breakfast Burritos
Prep time: 
Cook time: 
Total time: 
 
These are perfect to freeze individually and reheat for those busy mornings. Makes 8 Skillet Breakfast Burritos.
Ingredients
  • 2 medium size potatoes, washed and diced (skin left on), cooked
  • 2 tablespoons oil (any kind is fine...for the potatoes)
  • 1 pound ground sausage, cooked
  • 1 pound bacon, chopped, cooked and drained
  • 4 eggs, scrambled
  • 1 tablespoon milk (beat in with the eggs.)
  • 2 tablespoons butter (put into pan before cooking eggs.)
  • 2 cups cheese, divided
  • 8 soft flour tortillas
Instructions
  1. Put together the cooked bacon, sausage, potatoes and scrambled eggs into a heated skillet or non-stick frying pan.
  2. Mix in 1 cup of cheese with all the ingredients in the pan.
  3. Sprinkle the rest of the grated cheese on the top.
  4. Leave pan on heated burner, but turn off.
  5. Put lid on top of pan to melt the cheese.
  6. Wrap the meat, potato and eggs into flour tortillas.
  7. Serve with your favorite salsa.
Notes
Recipe Source: Gloria Phillips (SimplyGloria.com) *All images and content are copyright protected.
Recipe by Simply Gloria at https://simplygloria.com/skillet-breakfast-burritos/