Roasted Red Pepper Pasta Salad
Prep time:
Cook time:
Total time:
Serves: 8-10
- 3 cups of uncooked bow tie veggie pasta
- 10 slices salami
- 1 red bell pepper, sliced
- 1 whole dill pickle, cut
- 1 can black olives, sliced
- 3 green onion (scallions), chopped
- 1 cup fresh grated Parmesan
- 1 (16 oz.) Kraft Roasted Red Pepper Salad Dressing
- Cook pasta and drain with cold water.
- Set pasta aside to get any excess water off.
- Cut all vegetables.
- Add all ingredients together, including dressing in a large bowl and stir.
- Sprinkle half of Parmesan while stirring.
- Add the rest of Parmesan on top of pasta salad.
- Refrigerate for at least 1 hour.
- Can store in a container with lid in the refrigerator for 2 to 3 days.
Recipe by Gloria Phillips (SimplyGloria.com)
Recipe by Simply Gloria at https://simplygloria.com/roasted-red-pepper-pasta-salad/
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