Pulled Pork Philly
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 pound Pork Roast (cooked and shredded)
  • 1 pound bacon (chopped and fried)
  • 1 red bell pepper (sliced)
  • 1 red onion (sliced)
  • 5 spring onions (chopped)
  • 2 teaspoons crushed red pepper flakes
  • 2 cups shredded mozzarella cheese
  • 1 cup grated parmesan
  • 4 slices provolone
  • 8 ounces cream cheese
  • 8 rolls
  1. Preheat oven to 375 degrees.
  2. Chop a pound of bacon and cook in a frying pan until crispy. Drain excess fat on paper towel. Set aside.
  3. Shred (leftover) pork roast into medium bite-size pieces with hands or two forks.
  4. Slice red bell pepper and red onion. Also chop spring onions.
  5. Start layering process in a 2 quart baking dish with the following, in order.
  6. First Layer: begin with half of all of your ingredients. red onions, red bell peppers, shredded pork, bacon, cream cheese, Parmesan, mozzarella, provolone (tear into pieces), spring onions, and crushed red pepper flakes.
  7. Second Layer: repeat with remaining ingredients.
  8. Cover with lid or foil. (If using foil, spray cooking nonstick spray onto the foil to prevent the cheese from sticking.)
  9. Bake for 30 minutes, covered. 10 more minutes, uncovered. (40 min. total)
  10. Slice 8 rolls and serve this AMAZING Pork Pilly with any side salad for your family. Enjoy!!!
Recipe by Simply Gloria at https://simplygloria.com/pulled-pork-philly/