Dish the custard into individual glass dessert cups/bowls and garnish with some more white chocolate. Or top with your favorite berries. This makes about 3 cups of custard. You can enjoy this decadent custard warm or cold.
Ingredients
1/2 cup sugar
3 tablespoons cornstarch
1/2 teaspoon salt (I used kosher salt)
4 egg yolks
3 cups whole milk
1/2 cup unsalted cold butter, cut into pieces
1 teaspoon vanilla
1 cup white chocolate chips
Instructions
In a heavy large sauce pan, whisk together the sugar, cornstarch and salt.
Put on medium-high heat.
Immediately add and whisk the milk and yolks (while burner is heating up).
Continue to keep whisking while the liquid is heating up for 10 to 15 minutes.
Once it starts to thicken and bubble, turn off burner and take the pan off the heat.
Add the vanilla, white chocolate chips, and cold butter pieces-- one by one while you are still stirring with your whisk.
Once the butter and white chocolate has melted, put into a bowl and cover with plastic wrap on the surface of the custard to prevent a skin forming.
Make sure the wrap is touching the custard on the top.
Refrigerator until cooled (about 2-4 hours) or over night.
Enjoy!
Notes
Time varies for when the custard is thickening up. Depends upon the heat off the burner and your pan. But, keep the temperature at medium-high heat until the custard has fully thickened.
Recipe by Simply Gloria at https://simplygloria.com/white-chocolate-custard/