Garlic Cheesy Bread
Prep time: 
Cook time: 
Total time: 
  • 1 loaf of french bread, sliced horizontally
  • 10 tablespoons unsalted butter, room temperature
  • 6 cloves of fresh garlic, peeled and chopped
  • 2 tablespoons of garlic spread (garlic powder)
  • 2-3 cups of mozzarella cheese, grated
  • Half a cup of parmesan cheese
  1. Mix chopped, fresh garlic and garlic spread into the very softened butter.
  2. Spread onto the opened french bread.
  3. Set in oven on the middle rack on BROIL at 450 degrees.
  4. Take out of oven when the butter has turned to a golden color.
  5. Top with the mozzarella cheese.
  6. Sprinkle the parmesan cheese and some more garlic spread.
  7. Turn oven temperature down to 400 degrees (still on BROIL).
  8. Put back into the oven until the cheese melts and starts to bubble.
  9. Take out to cool for a few minutes and cut into pieces.
Notes: If your oven does not have a broil temperature gage...still set on the middle rack and watch it closely. Recipe Source: Gloria Phillips (
Recipe by Simply Gloria at