Buttermilk Pancakes
Prep time:
Cook time:
Total time:
- 1 egg
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 2 tablespoons butter
- Whisk together the flour, sugar, baking powder, baking soda and soda.
- Beat the egg into the buttermilk with the vanilla.
- Add the wet ingredients into the dry ingredients.
- Gently stir with a large spoon.
- Do not over mix. (Lumpy is GOOD!)
- Add 1 tablespoon of butter to the heated surface.
- Add 1/4 cup of batter (per pancake).
- Allow to cook for about 2 minutes.
- Flip pancake when you see air bubbles and when the edges are dry.
- Cook the other side for 2 minutes, as well.
- Now you have fluffy homemade pancakes!
- MAKES 6 medium sized pancakes. Can be easily doubled.
- To freeze: Wrap in air tight freezer wrap, individually.
Recipe Source: Better Homes and Gardens Junior Cook Book. Modified by Gloria Phillips (SimplyGloria.com)
Recipe by Simply Gloria at https://simplygloria.com/buttermilk-pancakes/
3.2.1682