Buttermilk Pancakes
Prep time: 
Cook time: 
Total time: 
  • 1 egg
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 2 tablespoons butter
  1. Whisk together the flour, sugar, baking powder, baking soda and soda.
  2. Beat the egg into the buttermilk with the vanilla.
  3. Add the wet ingredients into the dry ingredients.
  4. Gently stir with a large spoon.
  5. Do not over mix. (Lumpy is GOOD!)
  6. Add 1 tablespoon of butter to the heated surface.
  7. Add 1/4 cup of batter (per pancake).
  8. Allow to cook for about 2 minutes.
  9. Flip pancake when you see air bubbles and when the edges are dry.
  10. Cook the other side for 2 minutes, as well.
  11. Now you have fluffy homemade pancakes!
  12. MAKES 6 medium sized pancakes. Can be easily doubled.
  13. To freeze: Wrap in air tight freezer wrap, individually.
Recipe Source: Better Homes and Gardens Junior Cook Book. Modified by Gloria Phillips (SimplyGloria.com)
Recipe by Simply Gloria at https://simplygloria.com/buttermilk-pancakes/