Sweet cake-like dumplings surrounded in a rich butterscotch sauce. These Butterscotch Dumplings are served up warm with a scoop of cold ice cream on top! You’re going to love this cozy, comfy sweet treat!
If you’ve been reading my blog for a while now, (which by the way, I’m giving you a HUGE thank you!!) you’ve probably noticed a little change in the photography department. As you can tell, I’ve been using a much different camera. To be honest, I am really just winging it. I’m not the *read the manual* type. I’d rather have my son, Levi (which happens to have the same camera and is a Pro!) give me the low down on how to use this camera.
It’s taken me some practice this past year, to say the least, on the whole food photography area. I’m one of those moms that take a couple hundred of pictures at one little event– of my kids. So, to say the least, I’m getting used to taking pictures of food… which do not move or moan when asked to give me a smile. Let’s just say, the food is much more cooperative!
I’ve gone back to the archives of last summer and have always cringed at my old photos for my Butterscotch Dumplings recipe. (There’s others, but I won’t get into that!)
I have to admit, this sweet treat was one of the hardest things to photograph last summer! And, now I know why. It was the (old) camera that didn’t capture what I wanted you to really see.
If you haven’t seen them… don’t worry, you really didn’t miss out on much. Just the hideous-ness.
So, please enjoy the updated version of these Butterscotch Dumplings.
I truly believe in this recipe and wanted to give you a chance to check it out. You know, in case you missed it the first time around.
This is really is one of my favorite recipes. My little East also agrees. Just seeing how the whole pan of these had magically disappeared by the end of the day!
Thank you, and enjoy!Sharing these sweet dumplings with: Sewlicious Home Decor Call me PMC The Weary Chef