Naughty Fries With Pepper Jack Dipping Sauce
Author: Gloria Phillips (SimplyGloria.com)
- Sauce:
- 4 ounces cream cheese, room temperature.
- 2 tablespoons of butter
- 1 cup heavy whipping cream, divided
- salt, pepper and onion powder, to your taste
- 1 and a half cup pepper jack cheese, grated
- Fries:
- use Baked Parmesan Fries recipe
- 1 and a half cup pepper jack cheese, grated
- wing/buffalo sauce to drizzle on top-- as much as you want.
- Bake fries according to the recipe and instructions from the link above.
- Sauce:
- In a medium size sauce pan (on medium-high heat), add softened cream cheese, butter and 1/2 cup of heavy whipping cream.
- Whisk until all blended together.
- Add the other 1/2 cup of heavy whipping cream.
- Continue to whisk until it starts to thicken…but do not let it come to a boil.
- Once it is heated up again, the sauce will start to thicken.
- Add salt, pepper and onion powder to taste.
- Set aside off the burner and add 1 and a half cup of grated pepper jack cheese. Stir until all the cheese is melted.
- Serve immediately into dipping bowls.
- Fries:
- When the fries come out of oven, sprinkle with the remaining 1 and half cups of pepper jack cheese.
- Slide the fries back into the oven to melt the cheese for about 2 minutes.
- Drizzle on your favorite hot wing or buffalo sauce on top of fries.
- Then serve them with the Pepper Jack Dipping Sauce!
- Enjoy!
Recipe by Simply Gloria at https://simplygloria.com/naughty-fries-with-pepper-jack-dipping-sauce/
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