No Bake Blueberry Muffin Cheesecake Trifle

A creamy cheesecake filling layered with pieces of moist blueberry muffins and fresh blueberries.  This No Bake Blueberry Muffin Cheesecake Trifle is a scrumptious dessert to enjoy all summer long!

No Bake Blueberry Muffin Cheesecake Trifle with SimplyGloria.com #IndividualDessert

It’s that time of year for no bake desserts! 

And, I’ve got a blueberry-licious one for YOU.

No hot oven needed.

Not even any skills are needed to prepare this tantalizing sweet treat.

It’s so simple… and so ever delicious!

No Bake Blueberry Muffin Cheesecake Trifle with SimplyGloria.com #cheesecake

The No Bake Blueberry Muffin Cheesecake Trifle will satisfy that sweet craving.  

Speaking of a sweet craving… 

I have to admit, I don’t really dig plain blueberries.

Not when they are all alone.

As with the bananas on the Bananas Foster Cookie Pizza.

My fruit has to be surrounded by total sweetness!

No Bake Blueberry Muffin Cheesecake Trifle with SimplyGloria.com #dessert

Moist blueberry muffins are my favorite.

And, cheesecake.

Put these two together with fresh blueberries… and you have a layered no bake summer dessert!

I’m serious when I say that this blueberry trifle is to the extreme amazing.  

You might just be licking the last bit out of your glass! 

Enjoy!

No Bake Blueberry Muffin Cheesecake Trifle with SimplyGloria.com #nobake

No Bake Blueberry Muffin Cheesecake Trifle
A creamy cheesecake filling layered with pieces of moist blueberry muffins and fresh blueberries. This No Bake Blueberry Muffin Cheesecake Trifle is a scrumptious dessert to enjoy all summer long!
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Ingredients
  1. 6 regular size blueberry muffins
  2. 8 ounces cream cheese, room temperature
  3. 1 cup heavy cream
  4. 1 cup milk (I use whole milk.)
  5. 1 (3.4 ounce) package cheesecake flavored instant pudding
  6. 2 tablespoon lemon juice
  7. 1 cup fresh blueberries
Instructions
  1. Cut or break apart pre made muffins into large bite size pieces. Set aside.
  2. In a large mixing bowl, mix together cream cheese, heavy cream and milk with a hand mixer or stand mixer using a whisk attachment. Add in the lemon juice. Sprinkle in the cheesecake instant pudding mix. Continue to mix for about 3-5 minutes.
  3. Layer cheesecake filling into the bottom of 6-8 individual glasses or one large glass bowl. Add fresh blueberries. Then layer pieces of the muffins. Spoon more cheesecake filling on top of the muffins pieces. Add more blueberries. Garnish with muffins crumbs.
  4. Serve cold.
Notes
  1. Refrigerate up to 3 days, covered. Serves 6-8.
Simply Gloria http://simplygloria.com/
No Bake Blueberry Muffin Cheesecake Trifle with SimplyGloria.com #blueberries

*If you’d love to make some amazing muffins from scratch, here are a few of my very favorite Blueberry Muffin recipes:
 
Blueberry Muffin Recipe ~ Design Dining Diapers
Vanilla Blueberry Muffins ~ Will Cook For Smiles
Sparkling Jumbo Blueberry Muffins ~ Sally’s Baking Addiction
Lemon Blueberry Muffins ~ Crazy For Crust

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Comments

  1. Jamie @ Love Bakes Good Cakes says

    Oooh – what a great trifle! 🙂 Good thing they’re in single serving size!!

  2. says

    These trifles look incredible Gloria! I love no-bake desserts especially on those hot summer days. Blueberries and cheesecake sound like a match made in heaven! Love this – pinned!

  3. says

    You’re making it sooo hard to stay on a low carb diet! I agree I don’t like blueberries by themselves, but I love them in sweet breads and I can imagine what this tastes like and it tastes amazing! 😀 I never thought about making no cook desserts this time of year. It sure will keep the house cooler! 😀
    Heather {Woods of Bell Trees} recently posted…A Big New AdventureMy Profile

  4. says

    Gloria, you speak to me! MOIST is key first off with a blueberry muffin, well actually any muffin for that matter. Love that you pointed that out. Second, cheesecake with blueberry muffins…sounds pretty damn good if you ask me! I love layered desserts like this! They do totally scream summer, I never really realized that before. I bet, you could put really any muffin in this recipe, especially fruit flavors…YUM. Thanks dear 🙂
    Kelly – LEFT SIDE OF THE TABLE recently posted…Sweet and Sour Baked BeansMy Profile

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