Crispy trimmed scallions, individually coated with softened cream encircling the bulbs. Then encased with freshly sliced deli meat. Enticing appetizer for any event!
The next time you are entertaining your guests or whether you are asked to contribute to that next party– these perfect little Scallion Wraps are the way to go!
Justin’s mother has always made these for her sons on very special occasions and holidays. The tradition has carried over to the next generation. Now we always make these for Thanksgiving and New Year. The whole family really looks forward to this. I think more so than the main dish!
I’m simply telling you that these are a huge hit!
You’d better make a few more of these wraps than you’d expect. Because, these meat wrapped deliciousness disappear fast! Try to make them while no one else is in the house…Because if your house is like mine, everyone will be eating the finished product before you are even able to put them onto the platter!
There are endless varieties of deli meats to wrap around the scallions…going along with the heavenly cream cheese in the middle!
Trust me, I know. The deli counter is Justin’s favorite part to hang out while I’m grocery shopping. He’ll get every kind of meat (and cheese) sliced for him to sample. Then we end up purchasing pounds (I’m not kidding!) of sliced meat. And, it’s all gone within a couple days! (Remember, I have a house full of boys…they eat everything!)
This is such a short and sweet savory kind of recipe! These Scallion Wraps are so easy to put together ahead of time or overnight. I wanted to share with you just how simple these are…AND tantalizing!
Enjoy, my friends!
- 1 bundle scallion (Also known as, green onions. Usually comes with about 10 individual pieces.)
- 4 ounces cream cheese, softened
- 5 slices of your favorite fresh deli meat (thinly sliced), cut in half to make 10 pieces.
- After rinsing the scallions with cold water, trim the tops about an inch down. Trim the roots off of the bulbs, as well. (The white part.) Pat dry and peel off any bad part that is lingering around the bulb.
- Scoop about a teaspoon (or two) of cream cheese onto the ends covering the bulbs and spreading it up a little.
- Lay the cream cheese covered bulb end on top of the sliced deli meat. Fold the bottom part of the meat onto the bottom of the bulb, covering the cut tip of the scallion. Tuck and roll the rest of the meat around the cream cheese covered area.
- Refrigerate and cover until ready to serve. (Do not leave out in room temperature for a long time. Make sure the meat is always at a chilled temperature. Always think about food safety.)
- Enjoy!
- Makes about 10. (You may want to make more than 10 Scallion Wraps. They disappear fast!)
I had a friend that would bring these delicious savory wraps to every gathering! I haven’t seen these in a while. It’s good to be reminded of the easier appetizers during this busy time of year! Thanks!
tahnycooks recently posted…Triple Coconut Cream Pie
Don’t you just love easy party bites?! Thanks, Tahny! (=
What a unique and savory appetizer! I’m not surprised that they disappear quick. And they look so easy to make. I need to add these to the menu for my next gathering or party.
Ashley | Spoonful of Flavor recently posted…Stitch Fix – November 2013 Review
You’re right Ashley, these are super easy to make….you’d love them! Hope you’re enjoying your day…almost the weekend!
Love tasty appetizers like this that are so simple and easy to put together! These wraps sound awesome and full of flavor! I am a big fan of scallions but have never tried them this way before. I love how versatile this appetizer is too since there are so many choices of deli meat you can use. Pinning and thanks for sharing Gloria and hope you have a great week 🙂
Kelly, you are just so nice…and always make my day. (=
This is such a great idea for an appetizer! It is similar to an itialian appetizer where they wrap the meat around cantaloupe and leave out the cream cheese. I prefer this over that any day!
Nancy P.@thebittersideofsweet recently posted…Less Laundry, More Linking #17
Hmmm, I’m going to have to try that one with the cantaloupe, Nancy!
I’ve wrapped asparagus but I’ve never thought to use scallions…awesome idea! I’m always looking for quick and tasty appetizer recipes. 🙂
Tina @ Tina’s Chic Corner recently posted…Italian Tortellini Soup
Tina, I love the idea of using asparagus. Going to have to try that!
Gloria, I love this idea for a delicious and easy appetizer! This is the season when we need easy, right? They look like I could pick one up and eat it (please!) 🙂 Thanks for sharing and pinning! Hope you have a happy Friday!
Cindy Eikenberg recently posted…Ice Cream Snowballs with Vanilla Candy Snowflakes
You as well, Cindy! Hope your weekend is fun and most fabulous! (I’m dying to make those ice cream snowballs, by the way! Been thinking about them since yesterday!)
I have never seen anything like this before! I love the idea, & your photo is absolutely stunning! Pinning 🙂
Allie | Baking a Moment recently posted…Homemade Cranberry Sauce
Thank you so so much, Allie! You would really like these. (=
My mom always used to get ham and spread the ham with the cream cheese, put a scallion or pickle in it and wrap it up. She’d them cut them into pieces about 1 inch long. Perfect for popping in your mouth. OMG, my husband loves those and every holiday we make them. Counting down to Thanksgiving!
Rhonda recently posted…Rewarding Bad Grades: Something Parents Should Consider
What a great idea, Rhonda! Those sound soooo delish! I’m going to have to try that next time…thanks!
OMG, those look amazing Gloria!! What an awesome little bundle of yumminess! 😉
Lisa@ Cooking with Curls recently posted…Egg Foo Young & cooking with astrology
These are surely bundles of yumminess…thank you, Lisa! xo
What a great idea for an appetizer, love it!
Angie recently posted…Creamy Ham and Potato Soup
Thank you, Angie! Hope you’re having a most fabulous Friday! (=
these appetizers sound beyond delicious…we are craving for them now…delectable treat 🙂
Thank you so much, Swikruti and Rakesh! You’d love these!
haha.. Mike’s favorite place to hang out is the deli counter too. In fact, last time I was there him and Cason sat there and sampled for at least 10 minutes and of course I walked away with meat and cheese. 🙂 Boys!
Totally loving these scallion wraps and love how simple they are. Definitely going to have to try this year for an appetizer. Pinning!
Krista @ Joyful Healthy Eats recently posted…{Monthly} JHE November Favorite Recipes
You’ll have to give it a try…I’d have to say it’s mainly a manly treat…maybe bcz I am always surrounded by my men/boys! Have a safe trip, my friend!
Stopping by Best of the Weekend link party. These look amazing and so simple and a great option besides just sweets.
Thank you, Carrie! (=
I personally wouldn’t like these because I hate onions but they would make a great party appetizer for other people! Thanks for sharing on the weekend re-Treat link party!
Britni @ Play. Party. Pin.
Britni recently posted…5-Minute Spinach and Pine Nut Pesto
I am right there with you, Britni with the whole onion thing. But, I actually like the little ones with very little onion inside…I always surprise myself! (hehe)
I bet guys really do love this! Pinned, thanks for joining us at Marvelous Mondays! (you’re pictures are always the best!!)
Paula recently posted…Italian Food at Saturday Dishes
Yes, they do! Funny, how that is…us women go gravitate towards the sugar stuff. At least I do! (=
These wraps are so beautiful and original! I love yummy traditions like these 🙂 Pinned and can’t wait to share with MY family! Have a wonderful Thanksgiving Gloria!
Trish – Mom On Timeout recently posted…White Chocolate Cranberry Fudge
Thank you, Trish! It’s fun and different. (=
This is very interesting! We’ll have to try it!
Thank you to you both! Hope you enjoy these as much as my family does!
Sounds like a perfectly delicious appetizer!! I might just have to make these!!
You’ll have to give these a try, Jocelyn. Our family goes crazy over them every year. Have a happy Turkey day!