Blueberry Frozen Custard Pops

Sweet and tangy blueberry sauce swirling around in rich and creamy decadent frozen custard.   Blueberry Frozen Custard Pops with SimplyGloria.com #frozen You are going to love this frozen treat!  

These Blueberry Frozen Custard Pops are so rich and creamy with bursts of delicious blueberries in every lick!  Blueberry Frozen Custard Pops with SimplyGloria.com #custard #blueberryIt’s Mystery Dish day and Mary Frances from The Sweet {Tooth} Life is hosting this month!     Last summer, I was so excited to share my cake mix cookie recipe with Mary Frances.  She is such a doll!  If you haven’t had a chance to hang out over there yet, be sure to head over and see all of her creativeness!

Here are the ingredients Mary Frances put together and challenged us Mystery Dish bloggers to choose at least 3 ingredients in each of our creations:  clams, Ramen noodles, blueberries, heavy whipping cream, chocolate chunks, potato chips, kale, almond butter, chiles, and orange juice.

What would YOU love to create with these ingredients?? Blueberry Frozen Custard Pops with SimplyGloria.com #blueberry #PopsiclesI had a few creations in mind.  

And, creamy custard made with heavy whipping cream, infused with a blueberry sauce simmered with sugar, orange zest and juice from the orange was the one.  

These Blueberry Frozen Custard Pops are so simple to make.  

It takes less than 20 minutes to whip up before popping them into the freezer.  The hardest part is just waiting to eat one (or two)!

Begin with the blueberry action… Blueberry Frozen Custard Pops with SimplyGloria.com 1 Let the blueberries, squeezed orange, zest and sugar simmer all while you get the custard going.  Then the sauce and the custard will be done all at the same time!  Blueberry Frozen Custard Pops with SimplyGloria.com2 The custard is simple… and made with simple ingredients.

Cream and egg yolks are key to making this custard creamy smooth.  With sugar to sweeten, cornstarch to add thickness, and a pinch of salt to enhances the sweetness. 

Here’s the SO-easy part:  combine all the ingredients in a heavy duty sauce pan.  It will take about 10-15 minutes to thicken on medium heat. Blueberry Frozen Custard Pops with SimplyGloria.com3 Take off the heat as soon as it starts to thicken.  It will be like a creamy pudding consistency.  Add vanilla extract and cold butter to the hot creamy custard.   Blueberry Frozen Custard Pops with SimplyGloria.com4 The blueberry sauce has done its magic all while the custard was cooking! Blueberry Frozen Custard Pops with SimplyGloria.com v Divide the decadent (warm) custard into little 3 ounce paper cups and spoon in as much of the blueberry sauce your little heart desires.    Blueberry Frozen Custard Pops with SimplyGloria.com vi Pop a stick in each one and do a little swirl action.  The custard is thick enough to hold the stick in place.   Blueberry Frozen Custard Pops with SimplyGloria.com #custard Pop in the freezer until completely frozen.  Overnight in the freezer is best.  But, if you’re like my husband and devour a few before they’re frozen… go for it!  You will love these!

See what everyone else from Mystery Dish made this month! 

Chocolate Covered Potato Chip Rice Krispie Treats from The Sweet {Tooth} Life

Flourless Almond Butter Chocolate Chunk Sandwich Cookies from Flavor the Moments

Sesame Ginger Shrimp Ramen Noodles from The Pajama Chef

Potato Chip Chocolate Chunk Cookies from I Dig Pinterest

Almond Butter Chocolate Chunk Potato Chip Cookies from Chez Catey Lou

Blueberry French Toast Casserole from Yummy Healthy Easy

Spicy Clam & Kale Appetizer by Inspiration Kitchen

Blueberry Frozen Custard Pops with SimplyGloria.com #FrozenCustard  Pin it button for SimplyGloria.com

Easy to make Blueberry Frozen Custard Pops via SimplyGloria.com #popsicles

 Hungry for more custard or blueberry action??

Crepes filled with White Chocolate Custard - SimplyGloria.com

Crepes filled with White Chocolate Custard

No Bake Blueberry Muffin Cheesecake Trifle with SimplyGloria.com #cheesecake

No Bake Blueberry Muffin Cheesecake Trifle

Blueberry Frozen Custard Pops
Sweet and tangy blueberry sauce swirling around in rich and creamy decadent frozen custard. These are so rich and creamy with bursts of delicious blueberries in every lick!
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blueberry sauce
  1. 1 cup blueberries, fresh or frozen
  2. 2 tablespoons sugar
  3. zest and juice from 1 orange
custard
  1. 1 cup heavy whipping cream
  2. 2 cups whole milk
  3. 4 large egg yolks
  4. 2/3 cup sugar
  5. 2 tablespoons cornstarch
  6. pinch of salt
  7. 1/3 cup cold butter
  8. 2 teaspoons vanillla
  9. 12 (3 ounce) paper cups
  10. 12 wooden popsicle sticks
sauce
  1. In a small sauce pan over medium-low heat, combine blueberries, sugar, zest and juice. Stir and simmer for 10-15 minutes.
how to make custard
  1. In a large sauce pan over medium heat, combine cream, milk, egg yolks, sugar, cornstarch and salt. Whisk until all combined. Switch to a (wooden) spoon and stir continuously until the custard starts to thicken.
  2. Take custard off heat and stir in vanilla and cold butter pieces.
  3. Divide custard into 12 (3 ounce) paper cups and spoon blueberry sauce on top of the custard.
  4. Take wooden sticks to swirl down the sauce into the custard and finish with the stick standing in the middle of the cup.
  5. Freeze custard pops overnight or until frozen.
  6. To take custard out of paper cups, cut a small slit at the top of the cup and peel away the paper. Enjoy!
Notes
  1. Makes 12 frozen custard pops. Store in freezer for 7-10 days.
Simply Gloria http://simplygloria.com/

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I’m sharing my Blueberry Frozen Custard Pops with these link parties… come join me!

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Comments

  1. says

    Gloria, this looks glorious! So delicious, I don’t care that it’s perhaps a bit too chilly here still for cold treats like this. Since it’s so beautiful, I would like to invite you to come link it up with us at our SHARE IT sunday linky party: http://www.finecraftguild.com/share-it-sunday-linky-party/ That would be terrific! ~ Rose
    Rose who’s busy being creative at FineCraftGuild.com recently posted…Share it Sunday (linky party)My Profile

  2. says

    These custard pops look gorgeous, Gloria! I love what you did with the mystery dish ingredients! They look so creamy and the blueberry/orange combo sound absolutely amazing!

  3. Nicole says

    would it freeze just as nicely if i were to freeze it in pyrex or a pan and scoop it out like ice cream?

    • says

      Yes. Be sure to cover the whole top surface (on the custard) with a plastic wrap before freezing. Hope you enjoy this yummy treat!

Trackbacks

  1. […] I’ve never tried frozen custard, but these Dixie Cup Frozen Yogurt Popsicles look gorgeously amazing! Yes, anything that looks gorgeous and decadent is completely my style. Doesn’t frozen blueberry custard sound refreshing? I picture serving it during a spring or summer soiree. But, what makes it even cooler is that you actually make them using disposable dixie cups (check it out below). That is so smart! To see the entire easy recipe Dixie Cup Frozen Custard Popsicles, CLICK HERE. […]

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