Strawberry Cheesecake Bites

White Chocolate covered Strawberry Cheesecake Bites - #cheesecake #dessert

When you’ve had a slice of your favorite cheesecake, don’t you just want to have another?

These little Strawberry Cheesecake Bites are just the perfect size!  And having them dipped in white chocolate is even an extra treat!

The only ingredients you need for this recipe is your favorite cheesecake and 8 ounces of white chocolate.

Strawberry Cheesecake Bites

You can make your own cheesecake from scratch…which I love to do!  But, today I needed my cheesecake fix right away!

Strawberry Cheesecake Bites covered in White Chocolate

Use a small cookie scoop.  And start scooping out the cheesecake– with the graham cracker crust, of course!  Save a few of the crumbles for later…about 2 tablespoons.

Strawberry Cheesecake Bites rolled then covered with white chocolate

Put the scoops onto parchment or wax paper.  Just stick them straight into the freezer for about 20 to 30 minutes covered with plastic wrap.  (You could even leave them in longer, in case you get busy.)

While they are in the freezer, start to melt your chocolate over a double boil.  (Double Boil:  One small pan filled with a small amount of water in it.  A large glass bowl with the chocolate in it, sitting on top of the pan.  Do not let the boiling water touch the bottom of the bowl.)

Strawberry Cheesecake Bites rolled in white chocolate2

Take the cheesecake scoops out of freezer and start forming into smooth round balls between your palms.  The heat of your hands will warm the cheesecake up a bit.  So you may need to put back into freezer if they are too soft.

White Chocolate Strawberry Cheesecake Bites - #cheesecake

Dip your fork into the melted white chocolate, then place a cheesecake scoop on top of the fork.  Dip into the chocolate and shake off the excess chocolate.  Put back onto the paper and immediately sprinkle the graham cracker crust on top.  Repeat with all the others.  *Note:  because the cheesecake scoops are still cold from the freezer– your chocolate may need to be reheated a bit more with the pan of hot water, as you continue the process.

White Chocolate Strawberry Cheesecake Bites -

These little delectable treats are ready to enjoy as soon as the chocolate is set up.  (It sets up fast!)  So, if you’re like me– I was already “testing” one when the 2nd one was being dipped!

Enjoy, my friends!

My Strawberry Cheesecake Bites are linked to party with: {Your Homebased Mom} & {Three Mango Seeds} & {Creative Living} & {Uncommon Designs} & {C.R.A.F.T.} & {Thats What She Said} & {Lines Across} & {Finding Home Online} & {The DIY Dreamer} & {Chef In Training} & {The Girl Creative} & {Lil Luna} & {Seven Thirty Three} & {Adorned From Above} & {Clippie Dips} & {Hope In Every Season} & {The Best Blog Recipes} & {Love and Laundry} & {The Thriftiness Miss} & {Real Housemoms} & {Tutus and Tea Parties}

Strawberry Cheesecake Bites
Prep time: 
Total time: 


These are the perfect little treats to devour… one by one! Store in the refrigerator. Makes about 2 dozen Cheesecake Bites to share!
  • 1 (5 inch) strawberry cheesecake (or your favorite, of course!)
  • 8 ounces white chocolate

  1. Use a small cookie scoop.
  2. Scoop into the cheesecake, with the crust.
  3. Save 2 tablespoons of crust.
  4. Place scoops onto parchment or wax paper.
  5. Place into freezer for 20 to 30 minutes.
  6. Melt white chocolate over a double boil. (Chocolate in a heat safe bowl setting over a pot of hot water. Do not let the water touch the bowl.)
  7. Take the scoops of cheesecake out of freezer and form into rolled balls.
  8. Dip fork into chocolate.
  9. Place a scoop of cheesecake on top of the chocolate covered fork.
  10. Dip cheesecake and shake off excess of chocolate.
  11. Immediately sprinkle crumbled graham cracker crust on top of chocolate.
  12. Repeat process with the rest.
  13. Enjoy!

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  1. I love love love the swirly strawberry colors on the white. And the graham crackers. MMmm! And the white chocolate. Gorgeous, Gloria!
    Averie @ Averie Cooks recently posted…20 Fast and Easy Desserts in Under 30 MinutesMy Profile

    • Thanks so much, Averie! So, funny…but, this is the only way I’ll eat strawberries on my cheesecake– if they’re swirled up in with it! (=

  2. Yes please, I’ll take two! Great party food, thanks! I used to make something similar but didn’t dip them in chocolate, yum. One bite, no guilt!
    Jenna recently posted…Tablescapes, Playing HouseMy Profile

  3. These look like little bites of heaven. Love the colours. Pinning it:-)
    Sugar et al recently posted…Mirrors for life. And Crepes with Caramelised Oranges and Spiced Orange Syrup.My Profile

  4. These bites… gah! So pretty. I want to eat them all up.
    Ashley @ Baker by Nature recently posted…Tomato and Tuna Spaghetti PuttanescaMy Profile

    • These little bites are very tempting to just gobble the whole plate! This is why I have to share them…or I’ll nibble on them one…by one! Thanks, Ashley!

  5. I love the idea of using a cheesecake that is already made! Genius! Visiting from Dream to Reality.
    Rita @
    Rita recently posted…Wedding Subway Art PictureMy Profile

  6. Holy cheesecake girl! These look incredible! Pinning!
    Trish – Mom On Timeout recently posted…Copycat KFC ColeslawMy Profile

  7. Um yes, I will take all of these! What a fantastic idea. I must try this soon!
    Julie @ This Gal Cooks recently posted…Recipe: Guinness Turkey Shepherds PieMy Profile

  8. Yum! I cannot wait to make these! Thank you for sharing and linking up to ITS PARTY TIME! :D
    Clydia @ Three Mango Seeds recently posted…MY FIRST REUPHOLSTERING PROJECT & THE HGTV FABRIC LINE!My Profile

  9. Your a genius!! Why did I not think of this before! Did you take that bite of the cheesecake bite? I totally would have because they look delicious! Great recipe. :)
    Krista @ joyfulhealthyeats recently posted…Turkey Bacon & Spinach FrittataMy Profile

  10. These look fantastic!! Pinned ;) Thanks so much for sharing!! Have a lovely weekend!
    Brenda @ recently posted…Five Loves on FridayMy Profile

  11. This looks AMAZING! Thanks for linking it up at Monday Funday!

  12. What a great recipe to make if short on time! OR if you have tons of time to stuff your face- cuz that’s what I would end up doing!! LOVE LOVE LOVE!
    Elizabeth @ Confessions of a Baking Queen recently posted…Bagel BombsMy Profile

  13. Gloria, I know your blog is titled “Simply Goria”, but it can also be titled “Simply GENIUS”!!!!!!! What a fantastic idea for portion control…….maybe! :) And it’s also more fun than a regular cheesecake!
    Amy @ Fun With Family and Fitness recently posted…A New ChapterMy Profile

  14. It is a little different than the usual “have a slice of cheesecake” dessert…they’re perfect to bring to parties! And you’re so sweet, Amy…blog hugs! Hope you’re having a fun friday!

  15. Featuring these tomorrow! Thanks so much for linking up to ITS PARTY TIME via THREE MANGO SEEDS!
    Clydia @ Three Mango Seeds recently posted…HIRED! OUR FIRST CUSTOM REFINISHING JOB.My Profile

  16. Seriously Gloria… I soooo need to have some RIGHT NOW!! Yum!

    Thanks sooo much for partying with me! Can’t wait to see what you link up at The DIY Dreamer… From Dream To Reality tomorrow evening!
    Christine recently posted…Kids and Money {Financial Talk}My Profile

  17. What a fantastic idea Gloria!!! I’m already imagining lots of variations with different cheesecakes (my family’s favourite is a lemon baked cheesecake I make… would be gorgeous as a lemon and white chocolate bite version with candied lemon rind as a ‘garnish’. Mmmm). It’s kinda like a super amped up delicious better-than-a-truffle dessert. I echo the ‘genius’ comments! xx
    laurasmess recently posted…Lime and Burnt Sugar Meringue Tart with Coconut PastryMy Profile

  18. Wow what a fabulous idea! These look to die for :) Thanks so much for sharing with us at Weekend Wonders! Hope you’re enjoying your week so far!
    Jessie recently posted…Etsy Shop Love w/ The Thriftiness Miss: Very Simple Design + A Giveaway!My Profile

  19. These look absolutely sinful! Gosh, I want one now! Pinning!
    Also, Gloria, can you tell me how you make your recipe with the print button at the bottom of the post? I really would like to try that for my recipes. Thanks you!

    • Thank you for the Pin action Karen! They’re the perfect treat to make this summer because there’s no oven use.
      I use the recipe plugin for WordPress, ( But noticed you have a different format than wordpress. I wish I could be more of help. I’ve done everything on here behind the dashboard…so any other questions, feel free to ask me, Karen. (=
      Gloria recently posted…Batman Birthday PartyMy Profile

  20. These are beautiful! I can’t wait to try them soon. Thanks for sharing Gloria!
    Aubrey @ Real Housemoms recently posted…Garden Fresh Caprese Turkey BurgerMy Profile

  21. Looks delicious~ Lynn Turnips 2 Tangerines
    Lynn H @ Turnips 2 Tangerines recently posted…Spicy Rhubarb JamMy Profile

  22. Oh, wow! These look so delicious! What a great idea. :)
    Michelle@yagottahaveahobby recently posted…Oreo Chocolate Cake PopcornMy Profile

  23. Found you on hop. I’m so blalking now and making these! #drollworthy

  24. I ran across this little recipe and it is definitely ingenious for a quick fix on a cheesecake craving! Thank you!
    Jennifer recently posted…Cheesecake… Decadently Delicious!My Profile

  25. Ok I couldn’t find a cheesecake and don’t have time to make one from scratch. Could I just add cheesecake filling, strawberry topping and graham crackers in a bowl and mix th up??

    • That sounds good! I’d mix up the cheesecake filling and swirl it with the strawberry topping. Let it chill. Roll into balls. And chill again or put in freezer for a few minutes. Then roll them into the graham crackers. Put back into the fridge or freezer. Then dip into the white chocolate. Let me know how they turned out, Trey! Thanks for asking me this great question! Have a great day!

      • They were awesome! Everyone loved them and they tasted just like a strawberry cheescake. The only mistake I made was not having time to freeze the fillings so I could have nice and perfect balls. :-/

        • Yay!! But just remember, the best thing about doing and making things homemade…are not always perfect. And that is why homemade is the best! Trey have a great weekend coming up!

  26. Deanna Bass says:

    If there should be any left should the cheesecake bites be refrigerated?

    • Yes, they should be refrigerated. But can be left out to room temperature when snacking on. Thank you Deanna, for coming over to ask your question…and feel free to ask any other questions you may have! Have a fabulous Monday! (=
      Gloria recently posted…Snap It or Bake It Giveaway!My Profile

  27. Ummm- ok I feel stupid. What do you mean “dip fork in chocolate/place cheesecake on top of choc covered fork????

    • Don’t feel silly…when you dip your fork in the melted chocolate first, and then set the cheesecake bite on top of the fork– it makes it so the bottom of the cheesecake is already covered with chocolate. It just makes it a bit easier so you are not swirling the cheesecake all in the melted chocolate. Thank you for asking Karen! Have a great weekend coming up! (=
      Gloria recently posted…White Chocolate Lemon CookiesMy Profile

  28. Hi, these cheesecake bites look wonderful. Would you please send me a good cheesecake recipe. Ashamed to say, I have actually never made one. I would really appreciate your help!!! :)

    • I would love to share with you my (most) favorite homemade cheesecake recipe…it’s from Amanda on her blog:
      I’ve made a lot of baked cheesecakes…and this one is the most successful one. The recipe is easy to follow as well. It says double decker, but I just make the filling and put it all in a spring form pan over the crust. You’ll be amazed how easy it really is to make cheesecake at home!
      Thank you Jackie! Hope you have a great weekend coming up!

  29. Hi,
    Any idea on the life of these please. Look gorgeous!

    Thank you!

  30. They look fantastic! Have you tried freezing them? How did they turn out? Thanks!

    • Jolie,freezing these bites is a perfect way to have them (partially) done ahead of time. When you scoop and put in freezer to set up firmness, then form in more perfect rounded balls…put back into freezer to become more firm on a flat tray. (I used a small cutting board.) Once they are completely frozen, put into an airtight container or bag. Can be stored in the freezer for up to 2 months. I found that if you put the chocolate on before freezing for a long time like this…it cracks. It’s best to do the chocolate step the day of serving. (Or store in the refrigerator.)
      Thank you for coming over to leave such a sweet comment, Jolie! Have a great rest of the week! (=
      Gloria recently posted…Picnic Style Caprese SaladMy Profile

  31. Where did you get the prepared cheesecake from?

    • Larel, you’ll be able to find already prepared cheesecake in the refrigerated/freezer section by the bakery in the grocery store. Or, just in the freezer section in the middle of the store. Thanks for stopping by! (=
      Gloria recently posted…Jalapeno Bottle CapsMy Profile

  32. Your awesome Gloria!!!!!!! You give me inspiration… This is just great

  33. This recipe is killing me! Just want to know if I can make this using a No BAKE cheesecake? or will it only work with a baked one?

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  35. What a smart idea! Love them! I will put it up on my Cheesecake (Ostekake) facebook page!
    Julie Henriksen recently posted…Hamburgerpresse Fra Sagaform – Imponer med Hjemmelaget Hamburger!My Profile


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